spenny92
Well-Known Member
- Joined
- Jun 20, 2015
- Messages
- 256
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I haven't had many surprises with my soap-making so far, and everything has turned out or more less as I expected. Until today!
I used green tea in a recipe a while ago, and I couldn't remember if I had it frozen and mixed with lye, or if I added at trace, or if I did something else with it - I am taking extensive notes now! :smile: So I've been planning on making a raspberry soap as I'd been eyeing up some freeze dried pure raspberry powder in a local store. It was a beautiful colour and I hoped that it might add a reddish tinge to my soap, however I was prepared for it turning darker and muddier. On a whim, I decided to also buy some raspberry/strawberry flavoured herbal tea. I figured I could mix my lye with this beautiful smelling, pink liquid and it would help the raspberry powder to colour my soap.
I can safely report back that it did not work. Not one bit. I let the tea cool down until it was almost slushy ice, and slowly sprinkled a tiny bit of lye over it. Instantly, it turned bright, luminous green. I was actually impressed and thought it would be great if I was making a green soap! I continued adding the lye, and the tea got darker and muddier and browner. It stank. I've never had lye do this, even with goat's milk and other teas - could it be the fruit tea being too sugary and scorching, maybe?
So at this point, I thought hmm okay, it's raspberry TEA soap, the brown-ness can be the tea part. I sprinkled a heaped tablespoon of the raspberry powder into the pot, SB'ed the hell out of it and nothing changed. I now have a muddy, orangey very ugly soap. I even tried to sprinkle some raspberry powder over the top of the loaf, but it turned instantly purple/brown.
What I'm wondering from today's failworthy soap experiment is what caused the lye to turn this luminous green? I had a little bit of raspberry tea on a plate, and I sat my whisk down on it to rest after mixing the oils and lye to trace, and it instantly turned bright green! It's a nice colour, but once I add all of the lye, it's brown and ugly. I wonder if I should freeze the tea next time, or if that's just the nature of using tea with lye. I'm racking my brains trying to think of what I did last time with the green tea, it didn't turn so ugly. Do you think it's because it's a fruit tea?
I do have photos, but I'm reluctant to share as it really isn't pretty. But it smells good! :wtf:
I used green tea in a recipe a while ago, and I couldn't remember if I had it frozen and mixed with lye, or if I added at trace, or if I did something else with it - I am taking extensive notes now! :smile: So I've been planning on making a raspberry soap as I'd been eyeing up some freeze dried pure raspberry powder in a local store. It was a beautiful colour and I hoped that it might add a reddish tinge to my soap, however I was prepared for it turning darker and muddier. On a whim, I decided to also buy some raspberry/strawberry flavoured herbal tea. I figured I could mix my lye with this beautiful smelling, pink liquid and it would help the raspberry powder to colour my soap.
I can safely report back that it did not work. Not one bit. I let the tea cool down until it was almost slushy ice, and slowly sprinkled a tiny bit of lye over it. Instantly, it turned bright, luminous green. I was actually impressed and thought it would be great if I was making a green soap! I continued adding the lye, and the tea got darker and muddier and browner. It stank. I've never had lye do this, even with goat's milk and other teas - could it be the fruit tea being too sugary and scorching, maybe?
So at this point, I thought hmm okay, it's raspberry TEA soap, the brown-ness can be the tea part. I sprinkled a heaped tablespoon of the raspberry powder into the pot, SB'ed the hell out of it and nothing changed. I now have a muddy, orangey very ugly soap. I even tried to sprinkle some raspberry powder over the top of the loaf, but it turned instantly purple/brown.
What I'm wondering from today's failworthy soap experiment is what caused the lye to turn this luminous green? I had a little bit of raspberry tea on a plate, and I sat my whisk down on it to rest after mixing the oils and lye to trace, and it instantly turned bright green! It's a nice colour, but once I add all of the lye, it's brown and ugly. I wonder if I should freeze the tea next time, or if that's just the nature of using tea with lye. I'm racking my brains trying to think of what I did last time with the green tea, it didn't turn so ugly. Do you think it's because it's a fruit tea?
I do have photos, but I'm reluctant to share as it really isn't pretty. But it smells good! :wtf: