I agree with the above comments. I'd definitely recommend making a much smaller batch for any new recipe. Say, cut it down to 350 to 400 grams of oils so your Total Batch Weight is more likely to give you 4 bars of soap (with possibly a little left over to pour into an individual mold as a tester.) That way if you make an error or you hate it, you haven't wasted much. An added bonus with a little left over for an individual mold is you can compare gelled soap to non-gelled soap, if you wish (by gelling the loaf & not gelling the single bar).
Using grapeseed oil is certainly tempting as a beginner because it is so readily available (at least here in the US); I know I did when I was new to soaping. I rarely use it anymore because there are so many other oils with a longer shelf life that I don't have to try and use up before they go rancid.
I am also curious why you have chosen such a high lye concentration. It's just generally uncommon with new soapers. Although it is not a bad thing, if you know why you are doing it and what to expect.