seven
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sorry if this sounds silly.. i am making my 2nd ls as we speak. my 1st try , i was a bit disappointed with the bubbles and so i decided to up the castor from 15 to 35%. it is currently cooking in the crock, but i'm seeing signs of separation? there was this thin pool of oil at the bottom of the pot.
right now all i can do is keep stirring.. and pray that it'll go smooth sailing..
my recipe:
5% palm
35% castor
20% coconut
10% soybean
10% sunflower
20% pomace
bad recipe? yes? no?
ETA: the problem wasn't castor after all. solved
right now all i can do is keep stirring.. and pray that it'll go smooth sailing..
my recipe:
5% palm
35% castor
20% coconut
10% soybean
10% sunflower
20% pomace
bad recipe? yes? no?
ETA: the problem wasn't castor after all. solved
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