magstang
New Member
Hi all,
I'm wondering if anyone can explain what the iodine and INS numbers mean in soapcalc? I did a little googling and it seems that, generally, higher iodine = faster spoiling and INS closer to 160 = better soap.
Are these numbers very important when designing a recipe? I'm new to soapmaking and I'm trying to come up with a recipe using the oils I have, and I'm getting very high iodine values (>70). I think it's because I'm using safflower oil, which I understand has a tendency towards spoiling, but I'd like to play with that oil a bit (since it's cheaper than olive oil and seems to have similar qualities).
What do you think? Am I totally deluded?
Oh, for reference, the recipe I'm considering using is
50% Crisco (new)
30% coconut
15% safflower
5% castor
(maybe 5-7.5% superfat)
I'm wondering if anyone can explain what the iodine and INS numbers mean in soapcalc? I did a little googling and it seems that, generally, higher iodine = faster spoiling and INS closer to 160 = better soap.
Are these numbers very important when designing a recipe? I'm new to soapmaking and I'm trying to come up with a recipe using the oils I have, and I'm getting very high iodine values (>70). I think it's because I'm using safflower oil, which I understand has a tendency towards spoiling, but I'd like to play with that oil a bit (since it's cheaper than olive oil and seems to have similar qualities).
What do you think? Am I totally deluded?
Oh, for reference, the recipe I'm considering using is
50% Crisco (new)
30% coconut
15% safflower
5% castor
(maybe 5-7.5% superfat)