Made the parents Chicken Soup in the Instant Pot today. I won't go as far as to say it is instant... I did discover 20 min of high pressure does not fully cook a whole chicken, which was okay since I needed to pull it apart. got the chicken done, Chopped and caramelized all the veggies in a pan de-glazed the pan and put the juices from veggies back in the pot of broth.
After I chopped up the chicken and smoked sausage I added all the veggies sausage and chicken back to the pot and cooked it all with the soup/broth setting. It turned out delicious but it was a long way from adding all in the pot and cooking it
My MIL was the most fantastic soup maker I ever had the pleasure of knowing and she taught me a lot. The lady could make soup out of anything... Between her Armenian cooking and my FIL's Romanian peasant food there was a lot of mixing of flavors
They could make Soup
ETA: Now I have all the bones and veggie peelings in the pot to make bone broth. I like to save veggie peelings and ends and pieces of veggies in the freezer when I want to make bone broth. The peelings have the most flavor. My trick not MIL's
After I chopped up the chicken and smoked sausage I added all the veggies sausage and chicken back to the pot and cooked it all with the soup/broth setting. It turned out delicious but it was a long way from adding all in the pot and cooking it
My MIL was the most fantastic soup maker I ever had the pleasure of knowing and she taught me a lot. The lady could make soup out of anything... Between her Armenian cooking and my FIL's Romanian peasant food there was a lot of mixing of flavors
They could make Soup
ETA: Now I have all the bones and veggie peelings in the pot to make bone broth. I like to save veggie peelings and ends and pieces of veggies in the freezer when I want to make bone broth. The peelings have the most flavor. My trick not MIL's
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