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- Jul 21, 2014
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So my indigo turned out ok, I suppose. It thickened so much I had some air pockets in spite of smacking on the counter. The first pic is it gelling. I had it covered with a plastic tray on a heat pad. It gelled within minutes literally! The Orange rounds were left over pieces of my sun embed from my landscape soap. It's scented with Daystar's ahoy matey.
The top is a normal recipe, 41% tallow I believe, and the white bottom is a salt bar. I cut it within 1-2 hours while in the mold.
These colorful salt bars I did a few weeks back. I love the rainbow look of the bottom. I tried fancy swirls, but the bb lychee red tea accelerated enough to cause glopping. Smells so tart! Too bad theyre discontinuing it.
The middle salt rainbow that isn't rectangle has been used already, so it looks more rounded. I wanted to share the rainbow underside in spite, so I added the pic in.
The top is a normal recipe, 41% tallow I believe, and the white bottom is a salt bar. I cut it within 1-2 hours while in the mold.
These colorful salt bars I did a few weeks back. I love the rainbow look of the bottom. I tried fancy swirls, but the bb lychee red tea accelerated enough to cause glopping. Smells so tart! Too bad theyre discontinuing it.
The middle salt rainbow that isn't rectangle has been used already, so it looks more rounded. I wanted to share the rainbow underside in spite, so I added the pic in.
