I was all excited to try a tilted wall pour with my loaf mold...using a new fragrance by CC-Carribean Escape. Blended my four colors and as I was pouring, it started ricing. I used my mini mixer to smooth out the colors the best I could but each time I changed colors...more ricing, more mixing. Some of the poured batter was riced...did I ruin my loaf??:cry: