CTAnton
Well-Known Member
a small batch following Isg's recipe. I'm going to try a few recipes to see what suits me.And my testers; geez, almost forgot them.
One of my testers invited me over tonight for take away eggplant parmesan. Having spent hours making it in the past (if you're going to make it, you might as well make enough for an army!), well,I'll be on my way in a few hours.
I left the undiluted paste in the crock pot covered overnight. It's pretty solid. So this is what I'm doing:
I added the recommended amount of water, and turned on the crockpot to low.I'm presuming over the next couple of hours the paste will start softening and I can get it out of the crockpot by pouring instead of borrowing a jackhammer. I wanted to bring a small sample to the eggplant friend in the event its pourable. Of course the germ all was ordered yesterday and while I'll tell her to watch her sample for signs of spoilage( moldy, yeasty, off smelling) I'm thinking to store my diluted soap in the refrigerator until the germ all gets here. Just wondering if my presumptions are realistic and what might be my choices of dealing with the lack of germ all, God knows there's an arsenal of chemicals in the basement...
Thanks to all of you!
One of my testers invited me over tonight for take away eggplant parmesan. Having spent hours making it in the past (if you're going to make it, you might as well make enough for an army!), well,I'll be on my way in a few hours.
I left the undiluted paste in the crock pot covered overnight. It's pretty solid. So this is what I'm doing:
I added the recommended amount of water, and turned on the crockpot to low.I'm presuming over the next couple of hours the paste will start softening and I can get it out of the crockpot by pouring instead of borrowing a jackhammer. I wanted to bring a small sample to the eggplant friend in the event its pourable. Of course the germ all was ordered yesterday and while I'll tell her to watch her sample for signs of spoilage( moldy, yeasty, off smelling) I'm thinking to store my diluted soap in the refrigerator until the germ all gets here. Just wondering if my presumptions are realistic and what might be my choices of dealing with the lack of germ all, God knows there's an arsenal of chemicals in the basement...
Thanks to all of you!