cherrybleach
Member
So the recipe I've been using is pretty simple: 18.75 oz olive oil, 5 oz coconut oil and 1.5 oz castor oil. Recently though I've been trying out: 12 oz olive oil, 12 oz coconut oil, 12 oz palm oil and 4 oz shea butter with a teaspoon or two of sodium lactate added; all batches with appropriate lye/water measurements as given with SoapCalc, no water discounting and 5% superfat
Thank you for the link DeeAnna! And I will definitely cut down on my blending time; I'm just worried about not incorporating everything fully
Castor oil is a major fast-trace culprit for me, although shea is occasionally temperamental for me as well. If I'm trying to make something fancy, I leave the castor oil out, or at the very least lower it to 1-2%.