Catscankim
Well-Known Member
Every year for Christmas we have a huge party at my friends pool hall. This year is a little different...only 9 of us. This snuck up on me this year, so i wasnt prepared.
My usual “menu“ is pizzelles, chocolate habanero cookies, and rum balls. One year i went all out with the New York Times chocolate chip cookies with all the best ingredients and special chocolate, but so many ppl brought chocolate chip cookies to the party...they went unnoticed. I love making cookies lol. So i have had to put all soapiness aside for a few days...dealing with the kitchen...keeping everything separate and all.
Been making pizzelles since i was a kid. I have a great recipe. I made a tester batch this morning and took them to work. Doc was like, “oh my god YOU are the one that made these last year!!” Literally stuffing them in her face with crumbs falling out lol. Made me feel good.
I usually put the rum balls as as “adult only treats”. There are always a bunch of kids there (some parents gave them to the kids anyway lol). I dont particularly like rum balls, but everybody else does. I guess its the “label appeal” of the liquor lol. It doesnt get cooked out, and they are definitely boozy. Now that i am typing this, i should figure out how to inject a shot in the middle lol.
Chocolate habanero cookies....this was new to me last year. I have this habanero sugar that i bought at a spice shop and had no clue what to use it in. I looked for recipes for sauces and such. Finally just decided to sprinkle it on top of chocolate cookies cause i heard of HOT chocolate. Only did a test batch at first and OH.MY.GOD. Yes.
Like I said, this years party snuck up on me. So i got up early before work, and went to the store and got all my ingredients, made that pizzelle test batch, and just got done prepping everything i need to make cookies tomorrow. The party is at 5pm. So i am going to be boogying tomorrow (later today)
AND i forgot to buy the rum yesterday. Rum balls like to “cure” for at least 24 hours, and even better for days...like salt bars LOL. The longer the better. Gotta start them first. The liquor store is going to be curious that im waiting for them to open in the morning for rum lol. I dont think that anybody at the party is going to notice that they arent cured to perfection LOL
My usual “menu“ is pizzelles, chocolate habanero cookies, and rum balls. One year i went all out with the New York Times chocolate chip cookies with all the best ingredients and special chocolate, but so many ppl brought chocolate chip cookies to the party...they went unnoticed. I love making cookies lol. So i have had to put all soapiness aside for a few days...dealing with the kitchen...keeping everything separate and all.
Been making pizzelles since i was a kid. I have a great recipe. I made a tester batch this morning and took them to work. Doc was like, “oh my god YOU are the one that made these last year!!” Literally stuffing them in her face with crumbs falling out lol. Made me feel good.
I usually put the rum balls as as “adult only treats”. There are always a bunch of kids there (some parents gave them to the kids anyway lol). I dont particularly like rum balls, but everybody else does. I guess its the “label appeal” of the liquor lol. It doesnt get cooked out, and they are definitely boozy. Now that i am typing this, i should figure out how to inject a shot in the middle lol.
Chocolate habanero cookies....this was new to me last year. I have this habanero sugar that i bought at a spice shop and had no clue what to use it in. I looked for recipes for sauces and such. Finally just decided to sprinkle it on top of chocolate cookies cause i heard of HOT chocolate. Only did a test batch at first and OH.MY.GOD. Yes.
Like I said, this years party snuck up on me. So i got up early before work, and went to the store and got all my ingredients, made that pizzelle test batch, and just got done prepping everything i need to make cookies tomorrow. The party is at 5pm. So i am going to be boogying tomorrow (later today)
AND i forgot to buy the rum yesterday. Rum balls like to “cure” for at least 24 hours, and even better for days...like salt bars LOL. The longer the better. Gotta start them first. The liquor store is going to be curious that im waiting for them to open in the morning for rum lol. I dont think that anybody at the party is going to notice that they arent cured to perfection LOL