Hi everyone!
I have a question about HP. When do you add your herbs etc? Do you still do it at trace or do you wait until you are ready to pour?
The reason I ask is that today I made a Milk & Honey which is usually golden but when I did the HP part it become quite a bit darker. Should I have waited until pouring to add the powdered milk & honey?
Thanks
Linda
I have a question about HP. When do you add your herbs etc? Do you still do it at trace or do you wait until you are ready to pour?
The reason I ask is that today I made a Milk & Honey which is usually golden but when I did the HP part it become quite a bit darker. Should I have waited until pouring to add the powdered milk & honey?
Thanks
Linda