Dooleykins
Well-Known Member
Hi guys! I've been tweaking and testing my recipes this spring. This recipe is the "base" of my basic bar soaps. Vegan and palm-free are very important in my local market, which is making formulation... tricky.
Trying to "perfect" my base before I start playing with fun colors, designs, and additives. Once I get a solid base recipe down, I do plan on experimenting with other additives that boost lather (beer, sugar, aloe vera, etc.) but I'd rather not rely on additives at this phase of development.
I was relatively happy with my original recipe, as follows:
5% SF, 40% concentration NaOH
25% Olive Oil
10% Jojoba Oil
5% Sweet Almond Oil
5% Grapeseed Oil
5% Castor Oil
20% Coconut Oil (76 degrees)
15% Shea Butter
15% Cocoa Butter
I got the following critiques from testers:
- Not bubbly enough
- Too drying
I also found that I didn't need the jojoba oil at all - despite the middling hardness rating and low longevity number, it was incredibly hard shortly after cutting.
I had a hard time remedying all of these issues simultaneously with my original recipe. I started out tweaking and ended up coming up with a completely different recipe:
Edit: Based on the comments below I have scrapped this second recipe and am going back to tweaking my first recipe, removing jojoba oil.
5% SF, 40% concentration NaOH
20% Coconut Oil
20% Shea Butter
14% Cocoa Butter
18% Castor Oil
1% Rice Bran Oil
5% Hemp Oil
5% Sunflower Oil
I plan on doing a test batch today but I'm curious what your gut reactions to this recipe are?
Castor Oil contributes significantly to both conditioning and bubbly lather, which were the biggest issues my test group had with my previous batches. However, the amount I ended up at is wayyy more than the recommended 5-10%. My biggest concern is that the bar will turn out too sticky/soft.
What vegan and palm-free options would you use in place of the high castor oil to achieve these high conditioning and bubbles measures?
Thanks in advance!
Trying to "perfect" my base before I start playing with fun colors, designs, and additives. Once I get a solid base recipe down, I do plan on experimenting with other additives that boost lather (beer, sugar, aloe vera, etc.) but I'd rather not rely on additives at this phase of development.
I was relatively happy with my original recipe, as follows:
5% SF, 40% concentration NaOH
25% Olive Oil
10% Jojoba Oil
5% Sweet Almond Oil
5% Grapeseed Oil
5% Castor Oil
20% Coconut Oil (76 degrees)
15% Shea Butter
15% Cocoa Butter
I got the following critiques from testers:
- Not bubbly enough
- Too drying
I also found that I didn't need the jojoba oil at all - despite the middling hardness rating and low longevity number, it was incredibly hard shortly after cutting.
I had a hard time remedying all of these issues simultaneously with my original recipe. I started out tweaking and ended up coming up with a completely different recipe:
Edit: Based on the comments below I have scrapped this second recipe and am going back to tweaking my first recipe, removing jojoba oil.
5% SF, 40% concentration NaOH
20% Coconut Oil
20% Shea Butter
14% Cocoa Butter
18% Castor Oil
1% Rice Bran Oil
5% Hemp Oil
5% Sunflower Oil
I plan on doing a test batch today but I'm curious what your gut reactions to this recipe are?
Castor Oil contributes significantly to both conditioning and bubbly lather, which were the biggest issues my test group had with my previous batches. However, the amount I ended up at is wayyy more than the recommended 5-10%. My biggest concern is that the bar will turn out too sticky/soft.
What vegan and palm-free options would you use in place of the high castor oil to achieve these high conditioning and bubbles measures?
Thanks in advance!
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