dblbubble
Active Member
I've been loving SwiftCraftMonkey's e-book, "Lotion Making 101" these past few months. Made my first, true body butter cream the other day and I'm in love!
Her recipe technique uses a true water phase, oil phase, and cool down phase, which includes a 20 minute "heat and hold" process to help eliminate what she calls potential "ickies" (bacteria) in the water and oil. Her recipes do include a preservative as well.
I've done this and wondered how many other people use the "heat and hold" method? I've seen other recipes (especially WSP's recipe index) where they give instructions to just heat both the water and oil to a certain temperature and then combine/blend them without "holding" them. Is there a reason why they don't do this?
Thoughts on this? What method do you use for your lotions/butters that contain water?
Her recipe technique uses a true water phase, oil phase, and cool down phase, which includes a 20 minute "heat and hold" process to help eliminate what she calls potential "ickies" (bacteria) in the water and oil. Her recipes do include a preservative as well.
I've done this and wondered how many other people use the "heat and hold" method? I've seen other recipes (especially WSP's recipe index) where they give instructions to just heat both the water and oil to a certain temperature and then combine/blend them without "holding" them. Is there a reason why they don't do this?
Thoughts on this? What method do you use for your lotions/butters that contain water?