I have a dirty little secret... I used filtered well water from the kitchen tap [clutches pearls]!
The only reason I don't use distilled is that I'm trying to generate as little plastic waste as possible, and I don't have a store that offers refills.
On soap calc, I keep my recipes with a Linoleic in the 7-9 range, generally 8, and a Linolenic 0-1, generally 0. I use very high percentages of shea, usually in the 15-30% range, and I superfat in the 5-7% range, usually 7%. My iodine is generally around 52, and INS around 158.
My recipes are vegetable-based fats so far, no milks or animal fats. I don't add any purees, alcohol, or liquids other than water (though I tried a splash of brewed coffee once). I don't add any granulated salt, sugar, or honey. I don't use any of the quick-to-go-rancid oils like hemp or sunflower. I use SL with a heavy hand.
My bars are cured in my basement which has ambient but indirect light, is stable in temperature (thank you radiant heating!), and has a dehumidifier running to keep the humidity below 45%.
So far, my oldest bar is 5 months old without incident.
Thank you!
The only reason I don't use distilled is that I'm trying to generate as little plastic waste as possible, and I don't have a store that offers refills.
On soap calc, I keep my recipes with a Linoleic in the 7-9 range, generally 8, and a Linolenic 0-1, generally 0. I use very high percentages of shea, usually in the 15-30% range, and I superfat in the 5-7% range, usually 7%. My iodine is generally around 52, and INS around 158.
My recipes are vegetable-based fats so far, no milks or animal fats. I don't add any purees, alcohol, or liquids other than water (though I tried a splash of brewed coffee once). I don't add any granulated salt, sugar, or honey. I don't use any of the quick-to-go-rancid oils like hemp or sunflower. I use SL with a heavy hand.
My bars are cured in my basement which has ambient but indirect light, is stable in temperature (thank you radiant heating!), and has a dehumidifier running to keep the humidity below 45%.
- Am I playing a game of Russian roulette using filtered tap water from our very hard well water?
- How far into the future can DOS reasonably show up?
- Does anyone distill their water at home?
Thank you!