Areyouanoutrebeauty
Member
I have this recipe, that is written in percentages to equal 100 percent. For instance 38% sodium bicarbonate, 38% slsa, 13% cream of tarter, 6% glycerin, 5% cocoa butter melted.
How do I convert this to cups and tbs/tsp? I tried putting it on the scale and going to .38 in grams..and so on...and it needed wayyyy to much doctoring. So I feel like an idiot not understanding how to do this, so please go easy on me! Thanks in advance for the help!
H
How do I convert this to cups and tbs/tsp? I tried putting it on the scale and going to .38 in grams..and so on...and it needed wayyyy to much doctoring. So I feel like an idiot not understanding how to do this, so please go easy on me! Thanks in advance for the help!
H