I'm looking at doing an Avocado Soap using Puree. What I'm not sure about is the way we account for the avocado. Do we net out some of it's natural oil and water properties against the recipe oil and water amounts? I'm thinking about using it as an additive and netting out some of the water to help puree the avocado. I'm afraid this will either add too much water or too much oil, hence not enough lye. Anyone with some guidance please let me know. Much appreciated.