I hope to make the soap tonight, but I don’t have sandalwood powder. Cocoa and coffee seem to produce more of a mocha/cool brown. This is more like the color of carmelized sugar. If I added a little carmelized sugar in addition to the honey would that boost the color? or would adding the honey to the lye water be enough? I’ve never tried soy milk, but that’s why I thought about adding goat milk.View attachment 42507
In her case I wonder if it's a combo of several things.... The milk, the sandalwood powder and the orange EO.
I've not gotten a tan that rich with the stuff I have used. The dark Yemeni honey I have gave me a lighter tan than this. The cocoa I have is a different shade of brown even with a light hand.
Black tea I've used but didn't note how much (I only got a light tan too) but maybe a very concentrated tea would work combined with the honey and your FO.
Good luck!
I’m thinking about using honey, but maybe I need a little something else to bring out the brown tones? Liquid from brewed tea? Cocoa powder? Coffee? Goat milk w/gel? The fragrance will be BB Bergamot Black Tea, which has 0.3 vanillin content.
View attachment 42506
I hope to make the soap tonight, but I don’t have sandalwood powder.
Agreed. I have had goat milk turn tan and honey turns the lye a different color. I would try a combo of the two to see. It it wasn't $4, I'd probably get a can of goat milk to test this out, myself.I get that color in my oatmeal, milk, and honey soap. I use goat milk for my liquid and add in pulverized oats and 2 tablespoons of raw honey. I don't let mine gel because it heats up really hot so I pop my molds in the fridge.
I don't always trust honey. Manuka is quite pricey so I'd have to go local for honey. Still, I might try out the Costco honey to see what it will do.I can make that colour without GM - just with honey. But it depends on the honey. With a soap that is otherwise white Manuka honey 1 TBSP in 1700g of oils will be about that colour. Normal raw honey at that rate will be a bit paler. I add the honey to the oils and SB. I usually soap around 42*C. If you soap at RT you can heat the honey a bit with the lye and see if it changes colour.
DOn't worry if the soap turns orange as you pour it. It settles down to a tan as it saponifies.
Coffee and cocoa both leech out for me regardless of how much I use.
I have plenty of raw honey from my friends in New England that I still haven’t used for anything, but it’s thin and pale. I think I might try carmelizing it for a richer color, or is that essentially what happens if I add it to the lye water? Manuka honey costs about 2x what I pay for other nice honey, so it would be good to find another way to get a rich golden tan/brown color.I can make that colour without GM - just with honey. But it depends on the honey. With a soap that is otherwise white Manuka honey 1 TBSP in 1700g of oils will be about that colour. Normal raw honey at that rate will be a bit paler. I add the honey to the oils and SB. I usually soap around 42*C. If you soap at RT you can heat the honey a bit with the lye and see if it changes colour.
DOn't worry if the soap turns orange as you pour it. It settles down to a tan as it saponifies.
Coffee and cocoa both leech out for me regardless of how much I use.
I will keep an eye out for that.@Mobjack Bay I don't know if you have ever tried buckwheat honey. It is darker in color and less expensive than Manuka honey I'm sure. It's locally produced here, so your price point may be different.
I think you could try both.I have plenty of raw honey from my friends in New England that I still haven’t used for anything, but it’s thin and pale. I think I might try carmelizing it for a richer color, or is that essentially what happens if I add it to the lye water? Manuka honey costs about 2x what I pay for other nice honey, so it would be good to find another way to get a rich golden tan/brown color.
Actually, I just watched a soaping 101 video where she said that it’s the amount of simple sugar (glucose and fructose) that makes the most difference. She compared honey, molasses and maple syrup and the honey and molasses, which contain glucose and fructose, produced the most color. The color for those two looked about the same to my eye. The maple syrup, which contains sucrose (combined fructose and glucose) produced little color. She mixed the diluted sugars into the batter. Interesting.I think the way I worded that it sounds like buckwheat honey is darker than Manuka honey. I don't think that is necessarily the case, depending on the honey. But it is quite a bit darker than regular honey is what I meant to say.
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