Sonya-m
Well-Known Member
I made a batch yesterday using a slightly tweaked version of my lard recipe:
80% tallow (usually 75% lard)
15% coconut (usually 20%)
5% castor
5% SF (I forgot to up this to 7% so another small difference)
Full water
This when lard usually gives plenty of swirl time but not this time. It didn't seize but was was just at thick trace much, much quicker than lard.
The FO is one I've used before that behaved itself
This is my 2nd batch with my rendered tallow - the other did the same but that was a FO I expected issues from.
Is tallow a faster moving oil than lard?
80% tallow (usually 75% lard)
15% coconut (usually 20%)
5% castor
5% SF (I forgot to up this to 7% so another small difference)
Full water
This when lard usually gives plenty of swirl time but not this time. It didn't seize but was was just at thick trace much, much quicker than lard.
The FO is one I've used before that behaved itself
This is my 2nd batch with my rendered tallow - the other did the same but that was a FO I expected issues from.
Is tallow a faster moving oil than lard?