Hi ya’ll so tell me temperatures and humidity plays a huge factor with the whipping correct ?
Im having issues tonight.
so I’ve been using the same formula and technique in the last year and the same thing keeps happening.
Some days I can get it to whip up so nicely with the perfect, consistency and weight.
Then the next batch consistency will be so off and the weight is so off.
Today is one of those bad days. Can anyone tell me what the cause may be?
Im having issues tonight.
so I’ve been using the same formula and technique in the last year and the same thing keeps happening.
Some days I can get it to whip up so nicely with the perfect, consistency and weight.
Then the next batch consistency will be so off and the weight is so off.
Today is one of those bad days. Can anyone tell me what the cause may be?