Hope everyone is well and in good holiday season spirits (aka not on their last nerve yet ). Sorry to be MIA lately, Murphy decided to do a little tap dance on my life, but I'm slowly getting back to all things sudsy.
This year, EVERYONE IS GETTING SOAP. I like to keep the holidays simple, it's how I avoid a bottle-of-wine-per-day habit for the month of December. But I have a perplexing problem I'd like to get to the bottom of.
I worked hard to create a recipe that *I* love (attached) but I'm getting feedback from a couple of users that prolonged use is causing sensitivity in unmentionable locations, including my number one guinea pig, Mr. E. Since I've already made enough bar soap to last *me* for several lifetimes, I have to (unfortunately) take the comfort of those around me into consideration.... especially the unmentionables of my betrothed... as, well... I've thrown away all of his Irish Spring, and he knows where I sleep.
Early on in my soaping adventures, I also tried BB's M&P bases... you know, for science . So I have several dozen of those bars I've been giving out to reduce my inventory (and stave off the inevitable outgrowth of my soaping space).
Interestingly, the parties whose parts are reacting to my CP bars are thoroughly enjoying the MP bars. The BB M&P bases I used were Buttermilk and Goatsmilk. Which, to my knowledge are created through the magic of lye, not a syndet product, etc.
So, I turn to the collective wisdom of the SMF.... what gives?!?!
I've read enough to learn that Ph testing is a fruitless rabbit hole that is best avoided (unless I really do want a bottle-of-wine-per-day habit), however reading this little nugget in the BB Q&A (attached), is causing me to peer perilously over the edge of said hole in search of a wisdom I'm fairly certain I won't find (though wisdom found at the bottom of a great bottle of cab does have its upsides ). Though really... I *know* that milk-based soaps aren't lower in Ph... [chants] I know this to be true, I know this to be true (though honestly its all still a huge whomping mystery to me).
Being the super-sleuth I am , I've also considered the FO. However, the M&P batches were every bit as heavily FO'd as the CP batches, all from BB. I've also considered colorants — but, same — all micas, all from BB (sheesh, they are raking in a small fortune from me! Hopefully, somebody's kid is going to college).
So I repeat.... what gives?!?!
Is there an aspect of my recipe that lends to sensitivity? Too much CO? I use a LOT of SL because my recipe tends to a soft-ish bar. I use a TB per pound of oils rather than the recommended TsP. Is SL to blame? There is no SL in the M&P batches.
[throws up arms in complete exasperation] How could I possibly gift Ryan Reynolds a basket of crotch-sensitizing soap? What kind of message does that send? He'll take my birthday wishes card off his fridge for sure.
Seriously, any help is appreciated. : )
This year, EVERYONE IS GETTING SOAP. I like to keep the holidays simple, it's how I avoid a bottle-of-wine-per-day habit for the month of December. But I have a perplexing problem I'd like to get to the bottom of.
I worked hard to create a recipe that *I* love (attached) but I'm getting feedback from a couple of users that prolonged use is causing sensitivity in unmentionable locations, including my number one guinea pig, Mr. E. Since I've already made enough bar soap to last *me* for several lifetimes, I have to (unfortunately) take the comfort of those around me into consideration.... especially the unmentionables of my betrothed... as, well... I've thrown away all of his Irish Spring, and he knows where I sleep.
Early on in my soaping adventures, I also tried BB's M&P bases... you know, for science . So I have several dozen of those bars I've been giving out to reduce my inventory (and stave off the inevitable outgrowth of my soaping space).
Interestingly, the parties whose parts are reacting to my CP bars are thoroughly enjoying the MP bars. The BB M&P bases I used were Buttermilk and Goatsmilk. Which, to my knowledge are created through the magic of lye, not a syndet product, etc.
So, I turn to the collective wisdom of the SMF.... what gives?!?!
I've read enough to learn that Ph testing is a fruitless rabbit hole that is best avoided (unless I really do want a bottle-of-wine-per-day habit), however reading this little nugget in the BB Q&A (attached), is causing me to peer perilously over the edge of said hole in search of a wisdom I'm fairly certain I won't find (though wisdom found at the bottom of a great bottle of cab does have its upsides ). Though really... I *know* that milk-based soaps aren't lower in Ph... [chants] I know this to be true, I know this to be true (though honestly its all still a huge whomping mystery to me).
Being the super-sleuth I am , I've also considered the FO. However, the M&P batches were every bit as heavily FO'd as the CP batches, all from BB. I've also considered colorants — but, same — all micas, all from BB (sheesh, they are raking in a small fortune from me! Hopefully, somebody's kid is going to college).
So I repeat.... what gives?!?!
Is there an aspect of my recipe that lends to sensitivity? Too much CO? I use a LOT of SL because my recipe tends to a soft-ish bar. I use a TB per pound of oils rather than the recommended TsP. Is SL to blame? There is no SL in the M&P batches.
[throws up arms in complete exasperation] How could I possibly gift Ryan Reynolds a basket of crotch-sensitizing soap? What kind of message does that send? He'll take my birthday wishes card off his fridge for sure.
Seriously, any help is appreciated. : )
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