Serene Cream
Member
Hi all, well I tried using coconut milk for the first time and I think maybe I am too much of a newbie at this to have attempted something so tricky so soon! I have read since that I should have chilled the milk first so that was my first mistake. When you put your recipe through Soapcalc do you just substitute the amount of water it says with the same amount of canned coconut milk? Here are the oils I used:
25% Castor Oil
25%Sunflower Oil
25% Coconut Oil
25% Cocoa Butter
the lye solution was really lumpy and when I mixed it in it went solid really quickly - I ended up having to spoon it into the mould.
24 hrs later I unmoulded it and it looked okay until I attempted to cut it and then it was all crumbly - the end pieces seemed okay - just the middle was crumbly and it also had a greenish tinge to it in the middle, the outside was a creamy colour. Oh and it smells foul too :cry:
Is there any chance that this batch will improve with age? did I unmould it too soon? Or have I totally stuffed up and got it all wrong??? Can it be rebatched - and how do I go about doing that? Oh so many questions....hope someone can shed some light..
Thanks Debbie
25% Castor Oil
25%Sunflower Oil
25% Coconut Oil
25% Cocoa Butter
the lye solution was really lumpy and when I mixed it in it went solid really quickly - I ended up having to spoon it into the mould.
24 hrs later I unmoulded it and it looked okay until I attempted to cut it and then it was all crumbly - the end pieces seemed okay - just the middle was crumbly and it also had a greenish tinge to it in the middle, the outside was a creamy colour. Oh and it smells foul too :cry:
Is there any chance that this batch will improve with age? did I unmould it too soon? Or have I totally stuffed up and got it all wrong??? Can it be rebatched - and how do I go about doing that? Oh so many questions....hope someone can shed some light..
Thanks Debbie