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- Nov 20, 2012
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I do have too much time on my hands because last night I came across websites and videos about making cheese from a gallon of milk. I was wondering if anyone on here makes cheese regularly
Ruthie said:I don't do it regularly as I have developed an allergy to an enzyme in milk. But I did it years ago and it was really good stuff! If you have the time- and the milk- I'd say go for it!
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