I have been trying to create a good hard, creamy, bubbly, conditioning bar (like everyone), but whenever I calculate a hard bar (I've made some recipes at 48), I lose on conditioning. So, after experimenting with many recipes, I've come up with this and wanted an opionion on what I could do to make it better with the oils I have (castor, coconut, palm, olive & rice bran) before I make it.
hardness - 43
cleansing - 18
conditioning - 53
bubbly - 27
creamy - 33
iodine - 61
INS - 149
The last batch I made was a hard bar (which I really like), but the conditioning is lower then. the hardness was 48% & conditioning was only 48% also and cleansing is 20% (so I add oil to this recipe at thin trace to superfat (avocado or jojoba). Also it seems when I get hardness at 48%, the palm content is over 30%, should I keep the palm below 30%, like coconut? I've have played and played 24/7 with calculations. Any advise is much appreciated.
Bnky
hardness - 43
cleansing - 18
conditioning - 53
bubbly - 27
creamy - 33
iodine - 61
INS - 149
The last batch I made was a hard bar (which I really like), but the conditioning is lower then. the hardness was 48% & conditioning was only 48% also and cleansing is 20% (so I add oil to this recipe at thin trace to superfat (avocado or jojoba). Also it seems when I get hardness at 48%, the palm content is over 30%, should I keep the palm below 30%, like coconut? I've have played and played 24/7 with calculations. Any advise is much appreciated.
Bnky