In my first couple of batches I used lard, coconut, and soy bean oil. About a month after making them, I think the soap has a faint "dough" smell; I don't really know any other way to describe it. I've used essential oils in every batch. The lard I've used is purchased in a one pound carton from the grocery store and looks clean.
It might not even be the lard causing the smell, but I'd prefer just the clean, fragrant smell. Anyone else had this problem? Would something like Crisco (soy veg. shortening) have less of a smell?
I need to use something made of hard fat because I like using the double boiler closed system HP method and liquid oils tend to make a sticky soap that's hard to remove from the plastic molds if that method is used.
Thanks,
Donna
It might not even be the lard causing the smell, but I'd prefer just the clean, fragrant smell. Anyone else had this problem? Would something like Crisco (soy veg. shortening) have less of a smell?
I need to use something made of hard fat because I like using the double boiler closed system HP method and liquid oils tend to make a sticky soap that's hard to remove from the plastic molds if that method is used.
Thanks,
Donna