Homesteading
Member
I am new to making soap. I have about 6 batches under my belt, but two of those recipes behaved badly. They recipes a variation of the following recipe, using milk in place of water (I use the frozen milk cubes and add dry lye crystals to the cubes, the milk stayed nice and white the whole process):
5% Super Fat
40% Lye Concentration
50% Lard - 226.8g
25% Coconut Oil - 113.4g
20% Olive Oil - 90.72g
5% Castor - 22.68g
Lye - 64.6g
Water - 96.9g
The original version of this recipe had 15% Olive and 10% Castor, which siezed up, creating dry chunks, I blended in the mint E.O., and it required spooning into the mold. I was unsure of how well the soap mixed so I melted it down, mixed with water, stired with a spoon until smooth, and remolded. I did not show this batch here.
The listed recipe, 5% Castor, came to a light trace (I kept the oil temp low, around room temp, and the lye/milk solution was cool), I added the mint E.O., stick blended and poured it into the mold without issues. I waited 24hrs, like all my other soaps, and when I tried cutting the bars, the simply broke into jagged bars. Now that the soap has sat out for curing, I niticed a wet feel to the inner face of the bars and little beads of moisture forming. All of these reactions are new and odd to me. Can you tell me if the castor oil is to blame, my mixing temps, oil ratios, or anything that might explain this?
I added pictures of my goat milk soap, which I made with a variation on the lye solution by subing in 25% water to disolve the lye crystals and added 75% of the frozen milk cubes once the lye solution had cooled down. That recipe had the lye crystals (which I thought was ice) create a ring around the bottom of the container which I had to stir for a while to disolve. I thought my frozen milk cubes had caused the lye water solution to begin freezing. I also had the lye solution sitting in ice water while stirring and disolving the lye crystals. This batch scortched the initial frozen milk cubes slightly turning the milk's colour orange. This goat milk soap batch is pictured below, its the larger bars, next to the hard, brittle, weeping, smaller castor oil soap bars.
5% Super Fat
40% Lye Concentration
50% Lard - 226.8g
25% Coconut Oil - 113.4g
20% Olive Oil - 90.72g
5% Castor - 22.68g
Lye - 64.6g
Water - 96.9g
The original version of this recipe had 15% Olive and 10% Castor, which siezed up, creating dry chunks, I blended in the mint E.O., and it required spooning into the mold. I was unsure of how well the soap mixed so I melted it down, mixed with water, stired with a spoon until smooth, and remolded. I did not show this batch here.
The listed recipe, 5% Castor, came to a light trace (I kept the oil temp low, around room temp, and the lye/milk solution was cool), I added the mint E.O., stick blended and poured it into the mold without issues. I waited 24hrs, like all my other soaps, and when I tried cutting the bars, the simply broke into jagged bars. Now that the soap has sat out for curing, I niticed a wet feel to the inner face of the bars and little beads of moisture forming. All of these reactions are new and odd to me. Can you tell me if the castor oil is to blame, my mixing temps, oil ratios, or anything that might explain this?
I added pictures of my goat milk soap, which I made with a variation on the lye solution by subing in 25% water to disolve the lye crystals and added 75% of the frozen milk cubes once the lye solution had cooled down. That recipe had the lye crystals (which I thought was ice) create a ring around the bottom of the container which I had to stir for a while to disolve. I thought my frozen milk cubes had caused the lye water solution to begin freezing. I also had the lye solution sitting in ice water while stirring and disolving the lye crystals. This batch scortched the initial frozen milk cubes slightly turning the milk's colour orange. This goat milk soap batch is pictured below, its the larger bars, next to the hard, brittle, weeping, smaller castor oil soap bars.