DianaMoon
Well-Known Member
I am intrigued by the High Temperature Hot Process method. It seems that you should expect a volcano when you use this method.
If I mix in a vessel that is at least 4 times bigger than the soap recipe, will that solve the problem of overflow? Yes, I realize that volcanos gonna volcano, I just don't want it to overflow the container. I do realize that it's somewhat physically awkward to be sticking your arms in something that's large while the batter is raw, so I have to take that into account.
I do not make huge recipes, usually 1000 grams at most. That would equate roughly to a 2 gallon bucket.
If I mix in a vessel that is at least 4 times bigger than the soap recipe, will that solve the problem of overflow? Yes, I realize that volcanos gonna volcano, I just don't want it to overflow the container. I do realize that it's somewhat physically awkward to be sticking your arms in something that's large while the batter is raw, so I have to take that into account.
I do not make huge recipes, usually 1000 grams at most. That would equate roughly to a 2 gallon bucket.