Oenone
Active Member
- Joined
- Oct 23, 2013
- Messages
- 26
- Reaction score
- 5
I'm trying to make a persimmon soap for my dad, who's worried about old man smell. He's really into the idea that a green tea and persimmon soap will help with that.
https://www.miraiclinical.com/index.php?main_page=page&id=19
I think that's where he got the idea from.
Anyways, I was thinking I'd a good quality matcha powder to the oils when they're warm, and that would take care of the green tea aspect. What I'm stuck on is the persimmon part. I was thinking of going for a full persimmon experience, and use as my lye water persimmon leaf tea brewed with dried persimmons, like the punch described here:
http://koreanfood.about.com/od/drinks/r/Korean-Cinnamon-And-Persimmon-Punch-Soo-Jung-Gwa-Recipe.htm
What I'm wondering about is how the sugar in the tea/punch will effect the lye... And if there are any particular oils I should steer clear of since this will be so sugary.
Also, is there a way I can incorporate the boiled persimmons?
https://www.miraiclinical.com/index.php?main_page=page&id=19
I think that's where he got the idea from.
Anyways, I was thinking I'd a good quality matcha powder to the oils when they're warm, and that would take care of the green tea aspect. What I'm stuck on is the persimmon part. I was thinking of going for a full persimmon experience, and use as my lye water persimmon leaf tea brewed with dried persimmons, like the punch described here:
http://koreanfood.about.com/od/drinks/r/Korean-Cinnamon-And-Persimmon-Punch-Soo-Jung-Gwa-Recipe.htm
What I'm wondering about is how the sugar in the tea/punch will effect the lye... And if there are any particular oils I should steer clear of since this will be so sugary.
Also, is there a way I can incorporate the boiled persimmons?