Someone mentioned awhile back that she practiced swirling by using cake mix, removing some of the batter and coloring it with food colors. She'd swirl the colored portion through and then bake the cake. She said it helped her and people loved the cake. Does anyone remember who mentioned it?
Relle, I can't believe you brought cheesecake into the forum and didn't bring enough to share! Tsk-tsk!
All I need to do is work out how to stuff the cheesecake down the computer - anyway look at it this way - I'm saving you calories and the cost of personal training to get rid of it - now I have to go to the gym and do extra weights. :roll:
Don't know what happened :shock: - newsoap your above post disappeared.