So far all I can think of to call this one is Golden Blonde.
So, I decided I wanted to try doing Chamamile like I did the coffee.
Ground up a bunch and set it to slow brew for a super potent stew. For the lye sollution and additive at trace.
Went with a simple oil recipe
palm, olive, coconut, castor, a little new crisco, some sugar
due to the crisco (hydrenated particals) and palm I kinda expected a creamy white soap with maybe a hint or tinge of Chamamile yellow.
Once it first traced up and hardened a little in the crock it went a beautiful cream yellow tinged white. Thought "this will go nice with Gardenia. So set out the Gardenia FO.
Although after the cook off the color kinda changed a tad.
Still went with the Gardenia FO though.
The log
Out and cut with a little sunshine to inhance
So, I decided I wanted to try doing Chamamile like I did the coffee.
Ground up a bunch and set it to slow brew for a super potent stew. For the lye sollution and additive at trace.
Went with a simple oil recipe
palm, olive, coconut, castor, a little new crisco, some sugar
due to the crisco (hydrenated particals) and palm I kinda expected a creamy white soap with maybe a hint or tinge of Chamamile yellow.
Once it first traced up and hardened a little in the crock it went a beautiful cream yellow tinged white. Thought "this will go nice with Gardenia. So set out the Gardenia FO.
Although after the cook off the color kinda changed a tad.
Still went with the Gardenia FO though.
The log
Out and cut with a little sunshine to inhance