Hello,
I have a favorite cream recipe i use. i do want to incorporate goats milk. i put in 8 oz of water -can i replace some of this water with goats milk?
Also i have tinosan for preservative and wanted to know if this will keep. Does anyone use tinosan and if so how much do you use in your creams?
Thanks.
I have a favorite cream recipe i use. i do want to incorporate goats milk. i put in 8 oz of water -can i replace some of this water with goats milk?
Also i have tinosan for preservative and wanted to know if this will keep. Does anyone use tinosan and if so how much do you use in your creams?
Thanks.
