Yes it's. I just posted this for beginners so they can see the positive impact gelling has on their soap.Gosh - what a difference!
I have never had a negative effect from gelling, not to say that it couldn't happen.I almost always like gelling better, too. That being said, I have had yellow go mustard on me after gelling. Fickle soap!
Pics below of my soaps, using the exact same recipe and colorants. The one on the right is non-gelled, and is actually way more pastel in real life (I'm just not a good photog).
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The picture I posted was also the same batch. I just thought it might be helpful to anyone who is just starting their soap addiction to see why gelling your soap can be a positive thing. Your picture is also a good demonstration of how gelling can help. I personally think that gelling is always a good thing. I think it helps my soap harden up a bit faster than without gelling.The pic I have attached is shaving soap that was gelled and non gelled. you can see that they look very different in appearance. This is the same batch of soap.
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I can imagine gel might be bad when using FO's that accelerate/overheat maybe? Would it contribute to cracking?I have never had a negative effect from gelling, not to say that it couldn't happen.
The picture I posted was also the same batch. I just thought it might be helpful to anyone who is just starting their soap addiction to see why gelling your soap can be a positive thing. Your picture is also a good demonstration of how gelling can help. I personally think that gelling is always a good thing. I think it helps my soap harden up a bit faster than without gelling.
What I meant was, if I am making honey and milk soap, and I use heating and insulation will it overheat?As far as the honey goes, yes it can cause the temperature of soap to rise but using ingredients like honey or a FO to generate heat on purpose, can have disastrous results. Even if you checked your soap every 15 minutes. It could still volcano within those 15 minutes and you won't like it when that happens.
Sorry for the confusion.Thank you @Todd Ziegler
What I meant was, if I am making honey and milk soap, and I use heating and insulation will it overheat?
So, if the room temperature is high, will it affect gelling?
Your welcome.Thank you Todd for explaining it cleary
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