I've read many posts about gelling and ashing of soaps as they cure and am confused by how best to avoid these issues. Questions...
Gelling
I understand (I think) that gelling occurs when the soap is too hot for too long in spots during the initial curing process. So it's actually really non-uniformed (uneven) heating/cooling right and that's why soapers insulate or put a lid on?
Question 1 - Insulate or place lid/cover over newly poured soap for even cooling to avoid gelling correct?
Question 2 - Which soaps do you not want to insulate or cover at all and want a quick as possible cool down? Milk Soaps? 100% OO? ?????
Ashiness
Question 1 - What is the primary cause? Humidity? Ingredients? Rate of cooling?
Question 2 - Is there particular soap types or processing steps that eventually lead to ashiness?
Question 3 - Best tricks, suggestions to avoid ashiness?
Thanks for helping shed some light on these things for me!
Gelling
I understand (I think) that gelling occurs when the soap is too hot for too long in spots during the initial curing process. So it's actually really non-uniformed (uneven) heating/cooling right and that's why soapers insulate or put a lid on?
Question 1 - Insulate or place lid/cover over newly poured soap for even cooling to avoid gelling correct?
Question 2 - Which soaps do you not want to insulate or cover at all and want a quick as possible cool down? Milk Soaps? 100% OO? ?????
Ashiness
Question 1 - What is the primary cause? Humidity? Ingredients? Rate of cooling?
Question 2 - Is there particular soap types or processing steps that eventually lead to ashiness?
Question 3 - Best tricks, suggestions to avoid ashiness?
Thanks for helping shed some light on these things for me!