I just received a 1 oz. bottle of Bay EO (pimento racemosa) and also a small bottle of Allspice EO (pimento officiinalis) from Mountain Rose Herbs with which to play, in order to concoct a (hopefully) respectable kind of a Bay Rum or a Bay Rum-like scented aftershave for hubby. Or even a halfway respectable Bay Rumish-like scent.
I already have 3 small amber glass bottles of different brews steeping now:
Bottle 1 (my scaled-down version of the 1893 USP recipe for Bay Rum):
In a 2-oz. amber glass bottle, I added:
-11 drops Bay EO
-1 drop Orange EO 10x
-1 drop Allspice EO
-1 fl. oz. rum (I'm just using a cheapie 80-proof amber-colored rum from the grocery store) I was going to add 2 oz. of rum to the bottle, but decided to only add 1 oz. at this time to leave me some space in the bottle to make scent adjustments if needed.
Bottle 2 (my scaled-down version of Dish-member SilverDoctor's adaptation of the USP Bay Rum recipe):
In a 1-oz. amber glass bottle I added:
-6 drops Bay EO
-1 mL vegetable glycerin
-1/2 fl. oz. of the same cheapie rum I mentioned above
Bottle 3 (my own try at a kinda/sorta Bay Rum-ish blend):
To a 1 oz. glass amber bottle I added:
-3 mLs of AH/RE's Barbershop 1920's FO (a most awesome FO on it's own)
-.5 mLs of Bay EO
-1/2 fl. oz. of that same cheapie rum
I'm going to let these all steep in a dark cupboard for a few weeks or more and then check on them every so often.
As things stand right at this very moment, though- my mix of the Barbershop 1920's and Bay EO smells the best of them all, hands down. The Bay EO is doing something really nice to the FO- giving it a subtle, but pleasant, spicy kick. Me likes!
Have any of y'all made your own Bay Rum scent, or a distant cousin of a Bay Rum scent for aftershave?
IrishLass
I already have 3 small amber glass bottles of different brews steeping now:
Bottle 1 (my scaled-down version of the 1893 USP recipe for Bay Rum):
In a 2-oz. amber glass bottle, I added:
-11 drops Bay EO
-1 drop Orange EO 10x
-1 drop Allspice EO
-1 fl. oz. rum (I'm just using a cheapie 80-proof amber-colored rum from the grocery store) I was going to add 2 oz. of rum to the bottle, but decided to only add 1 oz. at this time to leave me some space in the bottle to make scent adjustments if needed.
Bottle 2 (my scaled-down version of Dish-member SilverDoctor's adaptation of the USP Bay Rum recipe):
In a 1-oz. amber glass bottle I added:
-6 drops Bay EO
-1 mL vegetable glycerin
-1/2 fl. oz. of the same cheapie rum I mentioned above
Bottle 3 (my own try at a kinda/sorta Bay Rum-ish blend):
To a 1 oz. glass amber bottle I added:
-3 mLs of AH/RE's Barbershop 1920's FO (a most awesome FO on it's own)
-.5 mLs of Bay EO
-1/2 fl. oz. of that same cheapie rum
I'm going to let these all steep in a dark cupboard for a few weeks or more and then check on them every so often.
As things stand right at this very moment, though- my mix of the Barbershop 1920's and Bay EO smells the best of them all, hands down. The Bay EO is doing something really nice to the FO- giving it a subtle, but pleasant, spicy kick. Me likes!
Have any of y'all made your own Bay Rum scent, or a distant cousin of a Bay Rum scent for aftershave?
IrishLass