Tammy_D Supporting Member Joined Mar 10, 2016 Messages 2 Reaction score 1 Mar 10, 2016 #1 Do you use all fruit juice/puree or a mixture of the fruit and water? If a mixture, then about what percentage of fruit juice do you use?
Do you use all fruit juice/puree or a mixture of the fruit and water? If a mixture, then about what percentage of fruit juice do you use?
lsg Staff member Admin Moderator Supporting Member Joined Oct 14, 2007 Messages 18,007 Reaction score 8,509 Mar 10, 2016 #2 I just use puree or juice as a percentage of the liquid, up to 30%. I dissolve the lye in water and add the puree or juice at thin trace.
I just use puree or juice as a percentage of the liquid, up to 30%. I dissolve the lye in water and add the puree or juice at thin trace.