I've been watching many videos preparing for my first batch, and I've watched several add lye to frozen goats milk. I understand they do not want to overheat the milk. If it works for milk, does it work for water/ice? Are there less fumes?
I'm not suggesting I would try it, I was just curious.
I tried to search for the answer, but almost all posts have "lye" and many have "ice" or "frozen"
Thanks!
I'm not suggesting I would try it, I was just curious.
I tried to search for the answer, but almost all posts have "lye" and many have "ice" or "frozen"
Thanks!