saltydog
Well-Known Member
And it came out great!!
I followed swiftcraftymonkeys (omg i'm in serious love w/her blog!) basic recipe using olive oil and cocoa butter, plus a humectant (honeyquat) and it worked!
Ok, it's my first time and I'm a little over excited, I know, but it's so nice to make something, have it come out well, and use it right away, yay!!
I do have one question, if anyone cares to give me their opinion:
I find the liquid Germall Plus that swift recommends to be a bit difficult to measure, especially since I made such a tiny first batch. Can anyone recommend a good, dry preservative? I'm thinking it may be easier to weigh?
Thanks
I followed swiftcraftymonkeys (omg i'm in serious love w/her blog!) basic recipe using olive oil and cocoa butter, plus a humectant (honeyquat) and it worked!
Ok, it's my first time and I'm a little over excited, I know, but it's so nice to make something, have it come out well, and use it right away, yay!!
I do have one question, if anyone cares to give me their opinion:
I find the liquid Germall Plus that swift recommends to be a bit difficult to measure, especially since I made such a tiny first batch. Can anyone recommend a good, dry preservative? I'm thinking it may be easier to weigh?
Thanks