Forcing gel is a lot easier.
That would not be the cause.I tried that but gelling makes my soap soft for whatever reason.
That would not be the cause.
How did you force gel?
What temp were you soaping at?
What was the process after pouring the soap?
Thanks obsidian, I have never noticed that. I will pay a bit more attention! One of my recipes has lately produced 2 softer soaps. I thought it might be the coconut milk but now I'm not sure.My gelled soaps are usually a bit softer or even spongy but only if forced. If they gel on their own, its a nice hard soap.
Partial gel drives me mad so I insulate but just to the point of making the soap cozy. I try not to overheat it as I've found that has led to problems for me too.Yes, insulating is forcing gel to me but I have the most problems with cpop. When I insulate, I rarely get full gel so I gave up on that method.
Now I just let my soap sit at room temp and do what it wants. Most of the time it does not gel.
Curious what problems happens if it over heats. Do you mean you wrap it and it gets the 'brains' or cracks ?Partial gel drives me mad so I insulate but just to the point of making the soap cozy. I try not to overheat it as I've found that has led to problems for me too.
No if you CPOP at too high a temp (175* for 10 mins) you can turn the soap soft and you can also make it smell. It comes out with a weird rubber like smell that fades a bit but the soap remains sort of spongy and rubbery. It never cured out.Curious what problems happens if it over heats. Do you mean you wrap it and it gets the 'brains' or cracks ?
I too hate 1/2 gel, but depends on the color of the soap if it is really shows up a lot.
Since I just changed recipe and they have not gelled like the old one I have to figure it out.
I didn't wrap one, no gel... wrapped another, no gel... but they didn't have any FO in them so that may monkey wrench it.
Oh how I LOVE playing with soap !!
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