G gsc Well-Known Member Joined Jan 14, 2014 Messages 207 Reaction score 14 Mar 29, 2017 #1 Has anyone tried freezing oils that typically are used in small quantities to extend their shelf life? If yes, how did you thaw and did it work well?
Has anyone tried freezing oils that typically are used in small quantities to extend their shelf life? If yes, how did you thaw and did it work well?
D dixiedragon Well-Known Member Joined Aug 1, 2013 Messages 6,472 Reaction score 4,960 Location Birmingham, Alabama, USA Mar 29, 2017 #2 I keep my butters except cocoa butter in the fridge or freezer (b/c they are expensive) and it's worked out fine so far.
I keep my butters except cocoa butter in the fridge or freezer (b/c they are expensive) and it's worked out fine so far.
Dahila Well-Known Member Joined Dec 29, 2013 Messages 2,625 Reaction score 1,867 Location Canada, Ontario Mar 29, 2017 #3 I freeze everything , I mean everything except silk amino acids and oat protein, and essential oils the rest even cetyl alcohol goes to freezer, Easy to take some out when needed
I freeze everything , I mean everything except silk amino acids and oat protein, and essential oils the rest even cetyl alcohol goes to freezer, Easy to take some out when needed
Steve85569 Supporting Member Joined Oct 28, 2015 Messages 1,931 Reaction score 2,182 Location North East Oregon, USA Mar 29, 2017 #4 Oils freeze/thaw well. FO's and EO's not so much. Tend to separate they do.
Dahila Well-Known Member Joined Dec 29, 2013 Messages 2,625 Reaction score 1,867 Location Canada, Ontario Mar 29, 2017 #5 I freeze everything except EO and FO