Four weeks or six weeks?

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I have not had carrot soaps turn rancid, even after 4 years after cure. I still have some of my own 'Baby Buttermilk' (not this recipe, but that is what I named them & they had buttermilk) soaps that I made several years ago, and there is no rancidity there either.

That is not to say that rancidity could not happen. Of course it could, but the food itself would not necessarily be the cause.
Thank you for clarifying my doubt :)
 
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