I was wondering what your opinion of using food grade oils for making lotions and creams? I have always just purchased my oils off the internet from the well known suppliers, but sometimes (especially with shipping costs) it is cheaper and faster to get from your local store.
I know this question has been talked about here as well as other sites on the internet. However, the information I came across varies from site to site. Some say certain properties are lost when using food grade, while others disagree and only use food grade. I can't find any concrete information though. Any information and opinions are welcome!
Thanks!
I know this question has been talked about here as well as other sites on the internet. However, the information I came across varies from site to site. Some say certain properties are lost when using food grade, while others disagree and only use food grade. I can't find any concrete information though. Any information and opinions are welcome!
Thanks!