Or "Soaper, You Bad Girl".
Yesterday I made 8 one lb test batches. All were fine until this bad boy came along. It's Midsummer Night from Peak. I honestly think it's mostly my fault and not as much the FO even though I always like to blame misbehaving children, lol.
Usually I add the FO to the warmed oils before I add lye. Since I was testing, I made 2 lb batches of batter, divided in half then added separate FO's to each. Because of that, the FO was pretty cool going into the batter. This one riced quick, fast & in a hurry right when it was added. It also started to speed trace so I blended it in with a whisk moving as fast as I could. I apparently lost the trace race and ended up with this.
This batch is about 16 hours old. You can see the dark spots all over but it's more pronounced around the sides and bottom. (The blue area is color only, no FO). The Peak description of this FO says to expect sl acceleration, no D/C, and possible separation. It's also odd that the edges are a pinkish color, which looks just like the color I get when I use rose clay. I added no color to the main body.
In the last pic you can see the bar that has both sides of my test loaf. The Black Canyon side behaved very well. I have a feeling the dark spots are the result of me adding the FO when it was much colder than the batter and not blending it in well enough. Any other ideas?
Yesterday I made 8 one lb test batches. All were fine until this bad boy came along. It's Midsummer Night from Peak. I honestly think it's mostly my fault and not as much the FO even though I always like to blame misbehaving children, lol.
Usually I add the FO to the warmed oils before I add lye. Since I was testing, I made 2 lb batches of batter, divided in half then added separate FO's to each. Because of that, the FO was pretty cool going into the batter. This one riced quick, fast & in a hurry right when it was added. It also started to speed trace so I blended it in with a whisk moving as fast as I could. I apparently lost the trace race and ended up with this.
This batch is about 16 hours old. You can see the dark spots all over but it's more pronounced around the sides and bottom. (The blue area is color only, no FO). The Peak description of this FO says to expect sl acceleration, no D/C, and possible separation. It's also odd that the edges are a pinkish color, which looks just like the color I get when I use rose clay. I added no color to the main body.
In the last pic you can see the bar that has both sides of my test loaf. The Black Canyon side behaved very well. I have a feeling the dark spots are the result of me adding the FO when it was much colder than the batter and not blending it in well enough. Any other ideas?