Congratulations on your first soap!
Soaps made with cold pressed olive oil (or any naturally extracted olive oil, rather than chemically extracted "pomace") take a long time to saponify, and this is especially true if they are ungelled. Anything up to 3 days can be considered quite normal for an ungelled olive soap.
A good rule of thumb is (for an otherwise well made soap):
If you poke the soap and your finger easily leaves an imprint, it's still saponifying.
Soaps high in olive can also start out with a very strong yellow colour if your oil is cold pressed. This does fade off to a soft creamy white colour (plus whatever colour your additives add - coffee will add colour of course
). It takes a long time for this fading to occur (anything up to a year later), and at first there might be just little patches of cream - this is quite normal and eventually the whole soap will turn the same colour.
And, the last thing, soaps high in olive oil need a long cure ... months rather than weeks, to see their quality. So, as pretty as your soap is going to end up being, it won't be at it's best until about this time next year (although you will get an idea of how it will end up by about Christmas). It will be just ok to use in about 8 weeks. The soap will be safe a long time before its good (poke test before tongue test
)
Something fun - because this soap takes so long to saponify, you can put on some light gloves and hand-form it into soapy creations about right now! They will set up into solid soap, just the same as your molded soaps. Keep a few of your original soaps if you do - this is your first batch and it's always nice to be able see how they end up, try one out at it's best and to keep one to remember your first soap!
Can't wait to see what you make next