Hello All,
Poured the first batch of soap the other day. Took it out of the red silicon mold from EB this morning. I was pleasantly surprised that it came out quite nicely.
From what I read here and from videos on You Tube I was prepared for things like the fumes, high lye water temp and to watch for trace.
I have one question. I made 4 pounds of soap. My recipe of olive oil, coconut oil and palm oil called for a small amount of Shea's Butter but that butter would mot completely melt. Over a low heat and with the melted oil blend at about 195 degrees I had some silvers of Shea's Butter that just wouldn't melt. I finally took them out. Is that normal for Shea's butter? The butter was fresh ( I think ) as I took advantage of ED's offer of free loafs of Shea's butter.
What I need to learn to do better is to cut the loaf. I used a sharp chef's knife and I had a bit of trouble cutting down with a straight line.
Tom
Poured the first batch of soap the other day. Took it out of the red silicon mold from EB this morning. I was pleasantly surprised that it came out quite nicely.
From what I read here and from videos on You Tube I was prepared for things like the fumes, high lye water temp and to watch for trace.
I have one question. I made 4 pounds of soap. My recipe of olive oil, coconut oil and palm oil called for a small amount of Shea's Butter but that butter would mot completely melt. Over a low heat and with the melted oil blend at about 195 degrees I had some silvers of Shea's Butter that just wouldn't melt. I finally took them out. Is that normal for Shea's butter? The butter was fresh ( I think ) as I took advantage of ED's offer of free loafs of Shea's butter.
What I need to learn to do better is to cut the loaf. I used a sharp chef's knife and I had a bit of trouble cutting down with a straight line.
Tom