LisaBoBisa
Well-Known Member
I see some soapmakers strain their lye water when they add it to soap oils on YouTube, just to make sure they don't accidentally add an undissolved grain of lye to their soap. I like to add citric acid (and 6.24g extra lye for each 10g citric acid) to my water, and now that I'm trying to make more CP instead of HP, I'm using a lot less water. Plus I sub stuff, sometimes separately, as part of my water (beer! carrot puree! aloe! flaxseed jelly! various types of milk!).
My lye solution starts to get a film on top/solidifies on the sides of the pitcher/gets super cloudy, especially if I cool it below 120F. (And forget trying to dissolve sugar in this!!!) If I scrape the sides of the pitcher to get everything into my soap batter, will I risk burning someone with a bit of undissolved lye? I don't want to lose some of the lye I so carefully measured, bc that'll increase my superfat, but safety...
Does citric acid/citrate/salt and baking soda precipitate out before the lye does, since lye's super soluble? Should I factor the extra lye into my lye:water ratio? Should I add extra water for the citric acid, too? And maybe I should dissolve the sugar in its own water? So many things to learn with CP!
My lye solution starts to get a film on top/solidifies on the sides of the pitcher/gets super cloudy, especially if I cool it below 120F. (And forget trying to dissolve sugar in this!!!) If I scrape the sides of the pitcher to get everything into my soap batter, will I risk burning someone with a bit of undissolved lye? I don't want to lose some of the lye I so carefully measured, bc that'll increase my superfat, but safety...
Does citric acid/citrate/salt and baking soda precipitate out before the lye does, since lye's super soluble? Should I factor the extra lye into my lye:water ratio? Should I add extra water for the citric acid, too? And maybe I should dissolve the sugar in its own water? So many things to learn with CP!
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