Thank you,
HowieRoll and
artemis. It actually turns out I have 4 bars with a similar design, because of the cut. I forgot to check the rest before I posted that photo.
I love the design of that last one,
newbie. Wow, you made a lot of soap! I tried to keep it down, but even though I put the old soap in with the new soap, thus layering it, I still ended up with 18 bars of soap weighing roughly 7.5 to 9 ounces each! Plus enough end slices for a few more travel size bars. So basically around 10 pounds of soap.
These challenges are really fun, but when I am so challenged to get a technique down, I end up with a lot of soap. Good thing I'm going out West soon. Lots of gifts for the family!
I tried a number of patterns but I found this pattern and the colors the most cheerful.
It is cheerful and absolutely gorgeous.
The whole soap including the tools used. The Taiwan swirl was done with the wooden spoon, the French curls with the toothpick.
I had not thought of using a toothpick. What a great idea. I tried the nit comb, but the teeth are so close together, it didn't work very well.
My first attempt at swirling ANYTHING! I should've stopped SBing a few minutes earlier because it went from light to heavy trace super fast..
That's a fabulous very first swirl ever! I am super impressed.
The idea behind this soap is pixelation. There are small individual hearts as "pixels," then two adjacent small heart tails come together to (loosely) form another heart, and then several of the small individual hearts come together to form a larger dark pink heart pattern.
I love your hearts. So much patience and precision was involved to create that design. Great job!
Lionprincess00, thank you for the challenge. This technique reminds me so much of the fancy designs baristas and wait staff and chefs put into fancy coffee drinks and onto fancy desert dishes. I know there is a lot more to it than that, but that was my first thought when I first started watching ebru design videos. Even though I owned a restaurant for a while, I never spent much time creating those fancy designs on the desert plates. But we had some staff who really excelled at it.