Wandering Woman
Well-Known Member
I make liquid soap fairly regularly and I follow the same recipe, the same additives in the same location with the same slowcooker! HOWEVER... soaps often come out differently which is annoying.
Some are pretty clear (I use a tiny amount of Jojoba so I know it will never be crystal clear), some are cloudy, some are almost milky and some form a gel on top!
I always do a zap test and they are all safe and feel nice to use...
My question is: What factors will affect your soap outcome?
I am thinking maybe cook temperature and length, environmental temp, Potassium Hydroxide age, erm anything else???
Some are pretty clear (I use a tiny amount of Jojoba so I know it will never be crystal clear), some are cloudy, some are almost milky and some form a gel on top!
I always do a zap test and they are all safe and feel nice to use...
My question is: What factors will affect your soap outcome?
I am thinking maybe cook temperature and length, environmental temp, Potassium Hydroxide age, erm anything else???