paillo
Well-Known Member
agriffin, i love your recipe but can't seem to get it right. here's what i used for a test batch, and followed the tutorial instructions exactly:
melted together:
20 grams stearic acid
12.5 g polywax
10 g shea butter
10 g cocoa butter
30 g coconut oil (not fractionated)
7.5 g jojoba oil
very warm, not boiling:
20 g liquid soap (dr. bronner almond)
90 g distilled water
2 teaspoons white and rose clays
1/4 teaspoon honey powder
mixed together, whisked 'til emulsified, let cool.
added:
spearmint fo (i know there are better ones for facial use but i was just experimenting)
tinosan preservative
mixed in:
100 g white sugar
the sugar just melted, no scrubbiness. so i cooled it to room temp and added about a half cup more sugar, which also melted. so i added some blue poppy seeds and powdered almond seeds. and then another quarter cup sugar or so.
it's finally really scrubby, which is what i wanted, but i know i've diluted all the nice ingredients with so much sugar.
ideas, suggestions? and most of all, HAPPY HOLIDAYS, MERRY CHRISTMAS, JOYEUX NOEL, FELIZ NAVIDAD, AND THANK YOU ALL FOR THE ADVICE, CAMARADERIE, HUMOR, AND ALL THAT GOOD JAZZ
melted together:
20 grams stearic acid
12.5 g polywax
10 g shea butter
10 g cocoa butter
30 g coconut oil (not fractionated)
7.5 g jojoba oil
very warm, not boiling:
20 g liquid soap (dr. bronner almond)
90 g distilled water
2 teaspoons white and rose clays
1/4 teaspoon honey powder
mixed together, whisked 'til emulsified, let cool.
added:
spearmint fo (i know there are better ones for facial use but i was just experimenting)
tinosan preservative
mixed in:
100 g white sugar
the sugar just melted, no scrubbiness. so i cooled it to room temp and added about a half cup more sugar, which also melted. so i added some blue poppy seeds and powdered almond seeds. and then another quarter cup sugar or so.
it's finally really scrubby, which is what i wanted, but i know i've diluted all the nice ingredients with so much sugar.
ideas, suggestions? and most of all, HAPPY HOLIDAYS, MERRY CHRISTMAS, JOYEUX NOEL, FELIZ NAVIDAD, AND THANK YOU ALL FOR THE ADVICE, CAMARADERIE, HUMOR, AND ALL THAT GOOD JAZZ