Quick question are you using the vinegar to create your superfat or using extra NaOH to react the vinegar creating sodium acetate? I prefer to control my superfat by reacting the vinegar and I do really like the hardness the sodium acetate creates in the soap. Since my main recipes are already hard soaps I always go with the dual lye system now. I use EDTA and BHT to ward off dosYes, in July of 2017 I made two batches of 100%RBO soap. One with NaOH and water as my lye solution, using a 40% lye concentration and zero SF. It gelled via CPOP, but I had to CPOP at a slightly higher temp the second time as with the oven below 100F and the high lye concentration, it only partially gelled. So I put it back in the oven at a higher temp to get it to complete the gel.
The second batch was with vinegar & NaOH (and water) as my lye solution, using 31.3% lye concentration and zero SF. This one gelled completely the first time with CPOP, but I started out with the oven at a higher temp (154F then turned off when I put the soap inside the oven) due to my previous soap, just to be sure.