Hi everyone! I am really new to this forum.
I have made a few batches of basic cold process soap so far, but I am still really new to all of this. I am trying to formulate a recipe which will be simple, while making conditioning, hard and bubbly bars of soap.
I have an idea of a recipe, which I put through SoapCalc, and I will list the results below. What I am wondering is, are they good numbers for what I would like to make, or should I tweak them a bit? I don't want it to be too cleansing, and that number looks rather high to my inexperienced eye. And the bubbliness looks kinda low...:-?
Any advice is greatly appreciated!!!
Coconut Oil: 25%
Olive Oil: 25%
Palm Oil: 25%
Castor Oil: 5%
Shea Butter: 5%
Cocoa Butter: 5%
Mango Butter: 5%
Sweet Almond Oil: 5%
__________(Suggested Range) (Your Recipe)
Hardness........... 29 - 54................45
Cleansing............12 - 22...............17
Conditioning........44 - 69................52
Bubbly................14 - 46................22
Creamy..............16 - 48................32
Iodine................41 - 75................53
INS....................136 - 165............158
I have made a few batches of basic cold process soap so far, but I am still really new to all of this. I am trying to formulate a recipe which will be simple, while making conditioning, hard and bubbly bars of soap.
I have an idea of a recipe, which I put through SoapCalc, and I will list the results below. What I am wondering is, are they good numbers for what I would like to make, or should I tweak them a bit? I don't want it to be too cleansing, and that number looks rather high to my inexperienced eye. And the bubbliness looks kinda low...:-?
Any advice is greatly appreciated!!!
Coconut Oil: 25%
Olive Oil: 25%
Palm Oil: 25%
Castor Oil: 5%
Shea Butter: 5%
Cocoa Butter: 5%
Mango Butter: 5%
Sweet Almond Oil: 5%
__________(Suggested Range) (Your Recipe)
Hardness........... 29 - 54................45
Cleansing............12 - 22...............17
Conditioning........44 - 69................52
Bubbly................14 - 46................22
Creamy..............16 - 48................32
Iodine................41 - 75................53
INS....................136 - 165............158