I decided to try using my homemade 100% CO liquid soap paste in my dishwasher. Most of the online recipes for homemade dishwasher soap use borax, washing soda, and sometimes citric acid. I wanted actual soap to be used(so the dishes would actually be clean).
To test this, I cooked cheese grits in 2 pots, and baked chicken casseroles with cheese and salsa in 2 casserole dishes. My family added a pan that had been used to fry hamburgers in, and a pot and bowl that oatmeal had been cooked in. I divided the dishes into 2 mostly equal batches. One batch I used no soap whatsoever on. One batch I used my homemade soap mixture(see below) on, after letting it sit out an additional hour and a half.
I mixed 4 oz each of !00% CO paste, borax, and washing soda. I thought I might need to add salt, but the bubbles were not that bad. I then divided the paste/borax/washing soda into 1/2 oz globs.
The first batch of dishes(no soap) was not clean. Lots of starchy/cheesy/tomatoey crud left. I left those in the dishwasher and added my soap mixture, 1/2 oz in the pre-wash chamber, 1/2 oz in the part with the door.
The only problem I had was that the glob of soap stuck to the door of part that holds the soap for the last part of the wash. Other than that, all of the dishes came out perfectly clean. And I did not have suds all over the kitchen.
What I think needs improvement:
Looser paste- this was very difficult to mix the borax and washing soda into. Not to mention the whole sticking to the door issue.
I am going to try making more liquid soap paste with more water on the front end(batch water). Hopefully this will yield a little looser paste. If that does not work, I am going to use SL after cooking to loosen it up. *EDIT* Do not add more batch water. I am having trouble getting this to paste stage!
OK, apparently all I needed to do was walk away in frustration and type, LOL. I now have paste. I used an extra 3 oz water to this batch. It was apparently not enough to affect the thickness as I have thick paste. But I would not add more as I thought I was going to have to add more KOH and CO. I am going to try some sodium lactate as soon as this gels.(Cold process, so no cooking.)
To test this, I cooked cheese grits in 2 pots, and baked chicken casseroles with cheese and salsa in 2 casserole dishes. My family added a pan that had been used to fry hamburgers in, and a pot and bowl that oatmeal had been cooked in. I divided the dishes into 2 mostly equal batches. One batch I used no soap whatsoever on. One batch I used my homemade soap mixture(see below) on, after letting it sit out an additional hour and a half.
I mixed 4 oz each of !00% CO paste, borax, and washing soda. I thought I might need to add salt, but the bubbles were not that bad. I then divided the paste/borax/washing soda into 1/2 oz globs.
The first batch of dishes(no soap) was not clean. Lots of starchy/cheesy/tomatoey crud left. I left those in the dishwasher and added my soap mixture, 1/2 oz in the pre-wash chamber, 1/2 oz in the part with the door.
The only problem I had was that the glob of soap stuck to the door of part that holds the soap for the last part of the wash. Other than that, all of the dishes came out perfectly clean. And I did not have suds all over the kitchen.
What I think needs improvement:
Looser paste- this was very difficult to mix the borax and washing soda into. Not to mention the whole sticking to the door issue.
I am going to try making more liquid soap paste with more water on the front end(batch water). Hopefully this will yield a little looser paste. If that does not work, I am going to use SL after cooking to loosen it up. *EDIT* Do not add more batch water. I am having trouble getting this to paste stage!
OK, apparently all I needed to do was walk away in frustration and type, LOL. I now have paste. I used an extra 3 oz water to this batch. It was apparently not enough to affect the thickness as I have thick paste. But I would not add more as I thought I was going to have to add more KOH and CO. I am going to try some sodium lactate as soon as this gels.(Cold process, so no cooking.)
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